Kacang inka (Plukenetia volubilis)

Sacha Inchi, also known as Inca Peanut, is a perennial vine native to the Amazon rainforest. It is grown for its edible seeds rich in omega-3 fatty acids.

Requires well-drained, fertile soil and full sun. Water regularly but allow the soil to dry out between waterings. Provide support for climbing vines. Harvest seeds when the pods turn brown.